Introducing the Duke Double-Deck Convection Oven, a culinary powerhouse designed to meet the high-volume baking demands of restaurants, cafeterias, and bakeries. With its double-deck design, this fully insulated electric oven is equipped to handle the rigorous needs of busy kitchens, providing efficiency and versatility in every culinary endeavor.

Each oven deck features snap-action thermostat controls, allowing precise temperature adjustments within the range of 200-500 degrees Fahrenheit. The 2-speed fan ensures optimal airflow for consistent and even cooking results, while the 60-minute electric dial timer, accompanied by a continuous buzzer, keeps you informed when your cooking masterpiece is complete.

The interior of each oven is finished with porcelain, offering a smooth and easy-to-clean surface. With six racks that adjust to 13 different positions, this oven provides maximum versatility for a wide range of culinary creations.

Built for maximum durability, the stainless steel front, sides, and top of the electric oven not only withstand the rigors of high-volume usage but also add a sleek and professional touch to your kitchen. The 8-inch legs, equipped with adjustable feet, ensure stability on uneven floors, providing convenience in any kitchen layout.

Standard Features:
- Electric
- Double-deck
- Full/standard depth
- 8" legs & adjustable feet
- 65/35 stainless steel dependent doors with one window
- 6 racks with 13 rack positions
- Porcelain interior
- Mechanical snap-action thermostat
- 60-minute dial timer with buzzer & 2-speed fan
- 240V, 3PH, 11kw
- 26.5 amps per section

For enhanced power options, this double-deck convection oven is also available in 440V 3PH for an additional cost. Please contact our customer service for more information. Elevate your baking experience with the Duke Double-Deck Convection Oven – where efficiency, durability, and versatility meet in perfect harmony.